Mint Chocolate Chip Cookies
Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 cup crème de menthe baking chips
1 cup semisweet chocolate chunks
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in
crème de menthe baking chips and chocolate chunks.
2 Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Tip: Drizzle cooled cookies with melted chocolate.
For even baking, make sure cookies are of the same shape and size.